Jiaobai beef

water bamboo:3 beef:moderate amount appropriate amount of ginger, scallion and garlic:8 https://cp1.douguo.com/upload/caiku/4/a/6/yuan_4ac39d413a6cb3d0fbc5d82cf490d016.jpg

Jiaobai beef

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Jiaobai beef

Water bamboo is also called water bamboo shoot. It tastes good. I like it.

Cooking Steps

  1. Step1:Wash and slice water bambo

  2. Step2:In a hot pot, add oil. Stir fry ginger, scallion and garlic. Add water and water. Put soy sauce or salt in the super soft pot. Dish.

  3. Step3:Add some more oil. Pour in the marinated beef. Stir fry. Mix with water bamboo. Out of the pot.

Cooking tips:First wash and cut the beef into shreds or small pieces. Put salt, raw ingredients, cooking wine and ginger slices and marinate for half an hour. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Jiaobai beef

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Jiaobai beef recipes

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