Pickled water bamboo

water bamboo:5 chicken essence:1 teaspoon raw:2 scoops steamed fish and soy sauce:2 scoops linseed oil:2 scoops sesame oil:1 spoon shallot:a little bit https://cp1.douguo.com/upload/caiku/0/2/7/yuan_02b29f7588ecfb1f319cb640a17255b7.jpg

Pickled water bamboo

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Pickled water bamboo

It's a common dish on the table in summer in my hometown. It's simple and refreshing.

Cooking Steps

  1. Step1:Boil the water bamboo in peeled water. You can cook it for a whil

  2. Step2:Beat the water bamboo with the back of a knife one by on

  3. Step3:Mix the sauce. Put a little bit of each sauce. Or according to the proportion of my ingredient

  4. Step4:Cut the water bamboo and put it on the plate. Pour the sauce on i

  5. Step5:Hot pot. Add 2 tablespoons oil. Stir fry the shallot

  6. Step6:Just pour the onion oil on the water bamboo.

Cooking tips:It's refreshing and refreshing to have a cool dinner. It's delicious in summer. It's really simple and delicious. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Pickled water bamboo

Chinese food recipes

Pickled water bamboo recipes

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