Chinese Food
Fried shredded pork with water bamboo
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It's the first time. It's very successful and delicious. So share it
Cooking ingredients
Cooking Steps
Step1:Peel and shred the water bamboo. Shred the green pepper.
Step2:Cut the loin and marinate for 15 to 30 minutes. Salt, cooking wine, soy sauce, white pepper, starch (or egg white). Then warm the meat. Use chopsticks or shovels to spread the meat quickly. If you change color, you can turn off the fire. Scoop up for backup.
Step3:Cut the onion, ginger and garlic. Only a little on the tip of the pepper is used as the embellishment.
Step4:Prepare the oil. Stir fry the onion, ginger and garlic to make it fragrant. Stir fry the water bamboo and green pepper. Stir fry the fragrant water bamboo to make it soft and put it in the loin. Add cooking wine, sugar, chicken essence, monosodium glutamate and high soup in turn. Do not add too much salt. Finally, the juice was collected by fire. Add the red pepper and stir fry for embellishment. Drizzle with sesame oil and you will be out of the pot.
Cooking tips:I think so. It's mainly about the marinating of meat. The second thing is that Dao Gong cuts the vegetables beautifully and fried them to look better and taste better. The most important thing is to be full of love - to be able to make every dish delicious and have skills.
