Chinese Food
Stir fried shredded water bamboo
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Today, I'd like to share a dish of stir fried bamboo shoots. It's very light and tasty. Water bamboo is a special vegetable in China. It is one of the three famous dishes in the south of the Yangtze River. It contains more carbohydrate, protein, fat, etc. it can supplement the nutrients of human body and has the function of healthy body. -
Cooking ingredients
Cooking Steps
Step1:Peel the water bamboo. Remove the older part of the root. Peel the skin with a scalpe
Step2:Cut filament
Step3:Clean and shred green peppe
Step4:Chopped shallot
Step5:Let's drain the water for later use
Step6:Hot oil from the po
Step7:Stir fried scallio
Step8:When the onion is fragrant, add the shredded green peppe
Step9:Stir fry the shredded water bamboo shoot
Step10:When the water bamboo silk is slightly soft, add two spoons of oil consumption (ordinary small spoons
Step11:Stir well, then add some salt. Stir for several times, then the pan will be filled
Step12:Finished product. A very light and tasty dis
Step13:Finished product drawin
Cooking tips:Peel off the outer skin of the water bamboo, cut off the old part of the root end, peel off and rinse off with clear water. In the process of stir frying, if the fire is urgent, add a small amount of water in time to make dishes delicious.
