Cooking Steps

1. 

   Step1:Cut the pepper. I have green pepper and dry red pepper.

2. 

   Step2:Cut the water bamboo into shreds. Cut the meat into shreds.

3. 

   Step3:Soak shredded bamboo shoots in boiling water.

4. 

   Step4:Hot oil in the pot. Pepper and shredded meat.

5. 

   Step5:In about half a minute.

6. 

   Step6:Stir fry for about a minute. Pour in the shredded bamboo shoots and pickled mustard. Pour in the water. Stir fry.

7. 

   Step7:Then add salt and wine. Turn off the fire and make the pot hot

8. 

   Step8:Finished product.