Chinese Food
Corn with green pepper and fungus
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My friends, please pay attention. When pouring the oil, you need to dry the pot and pour the oil. If there is water and oil in the pot, it will splash (it's not good if it splashes on you). But don't burn the pot too long. The temperature of the pot is too high after a long time. The oil will burn if you pour it down. The oil in the pot is poured. Don't burn the oil too long. The oil will burn even if it is burned too long. If the temperature (pot temperature and oil temperature) is too high, make sure to turn off the fire and cool it down. Remember to remember. So friends, we must master it well.
Cooking ingredients
Cooking Steps
Step1:Wash the corn.
Step2:Diced peppers. Spare.
Step3:Prepare the fungus.
Step4:Dice the high bamboo shoots.
Step5:Pour oil into the pot. When the oil is hot, pour in pepper, fungus and tall bamboo shoots. Stir fry for about 2 minutes.
Step6:Pour in corn. Add salt. You can feed some water properly. The corn will be easy to cook and will not paste. Stir fry for about 6 minutes (when the corn is ripe). Turn off the heat and start the pot.
Cooking tips:There are skills in making delicious dishes.
