Chinese Food

Cooking Steps

1. 

   Step1:Wash water bambo

2. 

   Step2:Peel the water bamboo, wash and cut into hobs. Slice the streaky pork with skin. Shred the onion, ginger and garlic for standby.

3. 

   Step3:Stir fry the streaky pork with less oil.

4. 

   Step4:Stir fry the onion, ginger and garlic to make it fragrant.

5. 

   Step5:Add water bamboo and stir fry for a while.

6. 

   Step6:Then add cooking wine, salt, sugar, soy sauce, oil consumption, stir fry and color. Pour in boiling water and then simmer for 5 minutes.

7. 

   Step7:Heat up the soup. Thicken the starch and pour a few drops of sesame oil into it.