Chinese Food

Cooking Steps

1. 

   Step1:Soak the mushrooms in hot water. Shred the ginger. Chop the garlic. Cut the green part into scallions. Leave it for the last tim

2. 

   Step2:Then slice the water bamboo and mushroom

3. 

   Step3:The pot is hot. Add oil. Add shredded ginger, mashed garlic and scallion. Stir fry

4. 

   Step4:Stir fry mushrooms for 30 seconds, then water bamboo for 5 minutes, oyster sauce, soy sauce, a little water, stir fr

5. 

   Step5:Sprinkle with Scallion at last. Dis