Cooking Steps

1. 

   Step1:Pancake ingredients in green sauce. Prepare the materials. Remove the leaves of celery and dice. Set aside.

2. 

   Step2:Mix the water, salt, flour, green juice powder and eggs.

3. 

   Step3:Pour in celery. Mix well.

4. 

   Step4:Mixed batter. Take a non stick pan and heat it. Fry until done.

5. 

   Step5:Fried green pancakes, to be put cool, to be cut into strips or small pieces, used for fried pancakes. Then prepare to make pancake materials.

6. 

   Step6:Bacon for pancakes.

7. 

   Step7:The main materials of the pancakes are bacon sprouts and water bamboo. The bacon and water bamboo are to be cut. The green bean sprouts are to be cut off.

8. 

   Step8:Head and tail of bean sprouts. This one needs a little patience. Wash it with water and take it out.

9. 

   Step9:The water bamboo is also cut. It's ready for use.

10. 

    Step10:There is no need to put oil in the hot pot. Bacon will produce a little oil. Pour in sliced bacon and stir fry. Pour in a little rice wine.

11. 

    Step11:Pour in the water bamboo and stir fry. Stir fry for half a minute to soften. Then add in the bean sprouts and stir fry.

12. 

    Step12:Stir fry with bean sprouts.

13. 

    Step13:Stir fry bean sprouts in water, as shown in the picture.

14. 

    Step14:Pour in the green pancake. Stir fry.

15. 

    Step15:Stir fry and mix well. No water is needed during the frying process. I like light but not salty. No more salt. If the taste is heavy, I like salty. I can put some salt properly.

16. 

    Step16:Sprinkle in black pepper, stir fry and mix well to get out of the pot. This black pepper cake comes with its own grinding. It's very easy to use.

17. 

    Step17:Out of the pot. In the pan.

18. 

    Step18:Pancakes are not troublesome, and they are also very fragrant.