Cooking Steps

1. 

   Step1:Cut pork tenderloin and drop 1 drop soy sauce. 1 drop of soy sauce is mainly to make the pork tenderloin taste better.

2. 

   Step2:Sprinkle some starch, mix well and marinate for 10 minutes. Starch is mainly used to make the tenderness of the tenderloin when it is fried at the back. It is convenient for the baby to chew.

3. 

   Step3:Cut the yellow pepper and red pepper into strips first and then dice them. Dish for later use. There are many colors of pepper. The dish is very good-looking after serving. It is helpful to appetizer. The crisp pepper itself is rich in vitamins and trace elements. It is a natural high-quality food source for human body to supplement vitamins. Color pepper is not only not spicy, but also named sweet pepper because of its delicious taste.

4. 

   Step4:Cut the onions. Onion is added here. One can remove the smell of tenderloin. The other can enhance the flavor of the dish.

5. 

   Step5:Cut the water bamboo into pieces and then dice it. Zizania latifolia is cool and sweet. Its texture is tender and delicious whether it's stir fried or boiled soup. Moreover, Chinese medicine says Zizania latifolia can clear away heat and diuresis. It seems to be very good for the baby who likes to get angry.

6. 

   Step6:Open fire and pour a little oil into the pot. Pour the marinated meat into the pot and stir fry until it is broken.

7. 

   Step7:Then pour in the yellow and red peppers, onion and stir fry.

8. 

   Step8:Then stir fry the diced water bamboo.

9. 

   Step9:Season with a little salt. Stir well.

10. 

    Step10:Pour in a small bowl of rice and stir fry with vegetables.

11. 

    Step11:Zizania latifolia has the function of clearing away heat and diuresis. It can be given to the baby in proper amount. It is suggested that mothers should wash the Zizania latifolia, chop the grains and cook porridge for the baby when feeding the baby.