Chinese Food
Braised water bamboo with mushroom sauce
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The cicadas are singing. The water bamboo is tender. In a flash, it's the middle of the year. In a flash, the water bamboo is on the table again. Zizania latifolia is rich in nutrients, including not only sugar, organic nitrogen, water, but also lysine and other 17 amino acids, among which threonine, methionine, phenylalanine and lysine are essential amino acids for human body. In our hometown, we steamed water bamboo, fried water bamboo, boiled water bamboo.... Today, I use shiitake sauce to stew water bamboo.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients.
Step2:Preheat the electric casserole for about five minutes.
Step3:Add salad oil after preheating.
Step4:Then change the water bamboo into a knife and put it into the pot.
Step5:Mix with the top cover and simmer for five minutes.
Step6:It's like a picture. It's very wet and it's good to lock water.
Step7:Add two teaspoons of shiitake sauce to taste.
Step8:Shiitake sauce is full of ingredients. It tastes rich.
Step9:Stew for 10 minutes, then add chopped green onion and half teaspoon of soy sauce for seasoning and freshness.
Step10:In this way, you can cook the rice with shiitake sauce and water bamboo.
Cooking tips:This pot is very water-proof. You don't need to add soup to stew it. There are skills in making delicious dishes.
