Chinese Food
Braised pork intestines with water bamboo
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It's not everyone's favorite. So I used several broccoli and one red pepper. The color has an attractive effect. People who don't like it also want to taste it. It's delicious.
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the vegetables. Cut the chili, broccoli, water bamboo, rhombus, onion and ginge
Step2:Heat the pot, pour in the oil, add 10 pieces of prickly ash, and then put in the onion and ginger, the aroma, the carrot and the broccoli, and stir fry them in the pot.
Step3:Then pour in the fat intestines. Pour in the oyster sauce and soy sauce. Mix the salt and taste well. Stir quickly.
Step4:Out of the pot. Finished product presentation. I hope to help my relatives who can't make this dish. It's my biggest wish to help them. I hope you like it. Recommended.
Cooking tips:The water bamboo is very tender and can't be cooked for a long time. The water bamboo needs to be boiled for a while. Use pepper to remove the fishy smell of fat intestines. There is no shortage of pepper. There are skills in making delicious dishes.
