Chinese Food
Stir fried turbot
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Stir fried water bamboo with water chestnut. The last smile at the end of autumn.
Cooking ingredients
Cooking Steps
Step1:Ling goes to the shell. Generally, the Ling sold in the Southern food market goes to the shell. Wash and cut water bamboo for standb
Step2:Garlic po
Step3:Xialing. Stir fry in high fir
Step4:Stir fry until it turns pale yello
Step5:Water bambo
Step6:Stir fry for a few minutes. Add a little salt. Sprinkle with Scallion to make a po
Step7:It's light and refreshing. It's full of love for autum
Cooking tips:There are skills in making delicious dishes.
