Chinese Food
Braised pork with water bamboo
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Zizania latifolia can promote urination, eliminate water, assist in the treatment of limb edema and dysuria. It can also clear away heat, relieve anxiety and thirst, tonify the body, lose weight and beautify the skin, relieve heat toxin, jaundice, dysentery, redness of the eyes, and lack of milk and sweat. It is especially suitable for eating in summer. It can clear away heat, relieve constipation, eliminate anxiety and alcohol, and cure drunkenness.
Cooking ingredients
Cooking Steps
Step1:Water bamboo peeled, cleaned and cut into hob
Step2:Wash pork, drain water, cut 23cm thick slices, pat loose with knife face, cut into pieces, heat in wok, put in meat pieces, ginger, stir fry to change color, stir in small heat to stir fry out oi
Step3:Turn to medium heat, put cooking wine, stir fry and color with old soy sauc
Step4:Stir fry in water bambo
Step5:Add water at the same level as the ingredients, bring to a boil over high heat, turn to medium heat and simmer for about 20 minute
Step6:Let go of the soy sauce, sugar, and some salt, stir fry, and collect the juice over high heat
Step7:Fragrant ~
Cooking tips:There are skills in making delicious dishes.
