Chinese Food
Braised water bamboo with mushrooms - a bowl of vegetable dishes with meat dishes
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Braised water bamboo is a domestic dish of Ningbo people. Sometimes it's fried water bamboo with shredded salted vegetables and pork. My mother often makes pickled (salted) water bamboo. When the soup is cooked, only sprinkle some salt and refrigerate it in the refrigerator for more than 4 hours. It's a good dish if you order sesame oil when eating. There are also whole boiled water bamboo shoots with shell or roasted water bamboo shoots. That's the common food in the nightclub. On the national day, I went to the ancient village for an outing. I saw that the bamboo baskets were full of chopped water bamboo stems. I clapped at them for a while. I said in my mouth that the dried radishes were so spectacular. Sitting next to the old mother-in-law a face of disapproval - is not why water bamboo? What can I do for you?
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:The dried mushrooms are soaked 2 hours in advance. Wash the mushrooms after soaking. Remove the stems. Cut them in pairs. Keep mushroom water.
Step3:Remove the shell and wash the water bamboo. Cut the hob. Wash and dice shallots.
Step4:Hot pot and cold oil. Stir fry the second half of scallion and white grain
Step5:Stir fry in water bamboo for 12 minutes until yellowis
Step6:Stir fry mushrooms for 12 minutes.
Step7:Add in raw sauce, old sauce and cooking wine. Stir fry and color with ice sugar. Cover and simmer for 5 minutes.
Step8:Till the soup is almost done. Turn off the fire and sprinkle in green onion.
Step9:Finished produc
Cooking tips:This dish is a domestic dish in Ningbo. It's full-bodied and not salty without salt. There are skills in making delicious dishes.
