Cooking Steps

1. 

   Step1:I forgot to take the picture of the ingredients. Diced streaky pork, water bamboo and tofu. Prepare some green beans. Fry the streaky pork first. (this process must be done. It's better to stir the fat to taste.) I put less oil, because the meat will produce oil when heated. This diced sauce is more and more delicious. So my family just need to make a big pot. It's OK to eat noodles with rice.

2. 

   Step2:Stir until it looks like this. At this time, the fragrance is overflowing. Because there is no big non stick pot in my mother's house, I started a small non stick pot to fry the tofu a little. If it is not sticky, tofu can be put into the pot directly.

3. 

   Step3:I'm frying tofu cubes. This step is anti stick pot. If not, skip this step.

4. 

   Step4:I'd like to fry the beans a little bit, too. It's just a suggestio

5. 

   Step5:Now let's gather. Add soya bean paste, maodouding, Zizania, tofu, ginger slices, yellow wine and sugar to the fried diced meat. It's a 350g small bottle of Haitian soybean paste, because it's used in large quantities.

6. 

   Step6:Add old and raw soy sauce. Don't pour too much soy sauce.

7. 

   Step7:Add boiling water. Level with the dish. Cover the pot and boil it over medium heat first. Then change the small fire to taste slowly.

8. 

   Step8:I'm almost done. I'll be on fire for the last five minutes.

9. 

   Step9:Well, it's more and more delicious.