Cooking Steps

1. 

   Step1:Wash and drain the water and slice the water. Mix the shredded pork with starch and cooking wine and marinate for a while.

2. 

   Step2:Hot oil in a cold pot. Stir in chopped red onion and saute.

3. 

   Step3:Turn down the heat. Stir in the shredded meat.

4. 

   Step4:Quickly stir fry the shredded meat in circles until it is half cooked.

5. 

   Step5:Add water bamboo and stir fry.

6. 

   Step6:Add some salt, sugar and chicken essence to taste, and then add a little water to cook.

7. 

   Step7:After the juice is dried, you can put it on a plate. Sprinkle some scallion to decorate it.

8. 

   Step8:Fried shredded pork with water bamboo.