Chinese Food
Next meal - pickled mustard and shredded pork mixed with green pepper and water bamboo
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Cooking ingredients
Cooking Steps
Step1:Oil pouring in hot po
Step2:Marinate the shredded meat in advance. Stir fry it in the po
Step3:Add Mustar
Step4:Stir fr
Step5:Add the boiled water bamboo shoot
Step6:Stir fr
Step7:Shredded green peppe
Step8:Stir fr
Step9:Add sal
Step10:Suga
Step11:Stir evenly. Dish ou
Cooking tips:1. I use chicken breast shreds, pork shreds and beef shreds. I use salt, white pepper, cooking wine and raw meal in advance and marinate them for a quarter of an hour. 2. I boil the water bamboo in advance. I have skills in cooking faster and better.
