Chinese Food
Crystal dumpling
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Cooking ingredients
Cooking Steps
Step1:1. Remove the shrimp head and the shrimp line. Leave the shrimp head to boil the shrimp oil later. 2. Put the eggs in the container and add some cooking wine and salt. 3. Cut the water bamboo and leek into pieces. 4. Heat the domestic oil to 50% heat. Stir fry the eggs and add the cut water bamboo. Add some salt and stir fry for about half a minute. 5. Add the fried eggs and water bamboo and the cut shrimp into two spoons of raw smoke 5g black pepper and some food Stir the salt evenly (the eggs must be loose and broken) 6. Put some oil in the pot and add in the shrimp head to boil the red brown shrimp oil 7. Pour the shrimp oil into the filling and mix wel
Step2:Mix 250g wheat starch with 100g cassava flour and add 150g to 200g boiled water to make flour floccule with chopsticks. Then, knead it into smooth dough while it is hot. Divide it into small dosage forms. The amount of water can also be measured by yourself as long as the chopsticks can make flour floccule. Because I put in no amount of water, so it is not particularly accurate. After wrapping, steam for 5 minutes. Because shrimp and leek are easy to cook. Fried eggs and water bamboo in the pot.
Step3:Finished product drawin
Cooking tips:Cassava flour is added to increase the stickiness of the dough. If you want the dumplings to look more transparent, the skin of the dumplings can be a little thinner. But it's easy to break. So you have to wrap the dough quickly when it's warm. Otherwise, it's hard to wrap the dough and it's easy to break the skin ⚠️ You must use boiled water to mix the dough. Otherwise, you can't wrap it up. You must use boiled water to stir the dough into floccules. How much water you need depends on the degree of dough. You can't add all the water at once. I added water bamboo to make the filling more layered and crispy. There are skills in making delicious dishes.
