Step1:Sliced bacon and water bamboo. Sliced green pepper. Chopped ginge
Step2:Add some vegetable oil after the small and medium hot pot. Then add bacon and ginger to keep the small and medium heat and stir fry. The bacon will stir some oil and become translucent
Step3:Add green pepper and water bamboo at this time. Stir fry over high hea
Step4:Add some salt and soy sauce before leaving the po
Step5:Out of the pot and on the plate.
Cooking tips:Bacon is salty. Pay attention to the overall saltiness of the dishes. If the bacon itself is too busy, it can be boiled to half cooked in order to reduce saltiness. There are skills in making delicious dishes.