Jiaobai beef

water bamboo:1 sirloin:500g carrot:50g red pepper:50g salt:moderate amount cooking wine:1 / 4 of cap pepper:moderate amount MSG:1 / 5 of spoon https://cp1.douguo.com/upload/caiku/9/a/8/yuan_9a52f106c60fade6721fcd6bda145648.jpg

Jiaobai beef

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Jiaobai beef

Shouldn't we eat water bamboo this season... And beef to lose weight...

Cooking Steps

  1. Step1:Sirloin. Sliced. Add wine, pepper, monosodium glutamate and soy sauce. Marinate for 10 minutes.

  2. Step2:Water bamboo peeled and slice

  3. Step3:Other side dishes. Cut and prepar

  4. Step4:I prepared a lot of beef. Add some diced cucumbers. It will be refreshing.

  5. Step5:Hot pot. Cold oil. Stir fry beef with soy sauce until it changes color. Add red pepper, carrot and water bamboo. Stir fry for several times. Add diced cucumber. Add a little water. Stir fry again. Add some salt and pepper. Out of po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Jiaobai beef

Chinese food recipes

Jiaobai beef recipes

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