Chinese Food
Fried bacon with water bamboo
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Bacon can be used with all kinds of seasonal vegetables. This dish is only available in autumn.
Cooking ingredients
Cooking Steps
Step1:Wash water bamboo for us
Step2:Slice everything with green and red pepper
Step3:Slices of cooked baco
Step4:First stir the oil in the bacon. Then put in the ginger and garlic foam and stir fry. Pour in the water bamboo and pepper and stir well. Pour in a little light smoke and cover the pot and simmer for one minute. Add a little salt and onion to the pot. Note - Bacon itself is very salty. Be sure to put less salt.
Cooking tips:The color of water bamboo is tender. The light green one is old. There are skills in making delicious dishes.
