Chinese Food
Stewed leftovers -- a new noodle with simple contents
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I'm used to living everywhere. I live in the gap between life and work every day. I'm so alone. I come back home at night. The light is bright outside the window. I put on my apron. I'm going to switch from the working mode to the home mode. I'm going to make a bowl of simple and delicious family Ramen to comfort you. I hope you can treat yourself well even if you're alone.
Cooking ingredients
Cooking Steps
Step1:Cut the green onion. Divide the green onion into two part
Step2:Pat the garlic with the back of the knife. Peel off the skin. Put the garlic and scallion together
Step3:Slice ha
Step4:Drain oil over high heat. Pour in scallion and garlic. Burst out the fragrance (more oil, so you don't need to drain oil when cooking noodles
Step5:Stir fry the cut ha
Step6:Stir fry until it's a little bit burnt, then dish it out (the picture can't be taken. It's already burnt). Discard the scallion and garlic
Step7:Cut cabbage for us
Step8:Sliced cabbage for standb
Step9:Open the noodles and cut the shredded water bamboo shoots (it has been cut before putting the noodles into the pot, so this step is omitted
Step10:Add cabbage and green vegetable
Step11:Put in the ham and eggs. Use a spoon to cut the eggs into egg flowers (if you like to eat the whole boiled eggs, you can wait until you put the sauce and then the eggs
Step12:Make seasoning sauce peanut oil (if there is too much oil in the ham), red oil (if there is no spicy food), soy sauce, oyster sauce and salt, pour them into the pot and mix wel
Step13:Finally, according to personal preference, sprinkle with scallion and white sesam
Cooking tips:There are skills in making delicious dishes.
