Chinese Food
Steak with black pepper and water bamboo
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Stir fry the steak with water bamboo, pepper, pepper and carrot. It's enough nutrition. -
Cooking ingredients
Cooking Steps
Step1:Dice carrot, water bamboo, pepper and pepper.
Step2:Dice the steak.
Step3:The oil in the pot is warm. Put water bamboo shoots and diced carrots to fry.
Step4:Pour in the steak and stir fry until the meat is broken.
Step5:Add diced pepper. Stir fry diced pepper. Season with oyster sauce, black pepper and salt.
Step6:Out of the pot and on the plate.
Step7:Finished drawings.
Cooking tips:1. Because they are easy to mature, they don't need to be fried for a long time. If the water bamboo is a little soft, it can be put into the steak. 2. The fried time of steak is determined by the steak used. It's ok if it's not cooked for a long time. 3. Because oyster sauce is added, a little salt is enough. 4. If you don't like black pepper, you can change it into white pepper. If you like, you can put it on a plate and sprinkle it with black pepper to decorate and add the taste of black pepper. There are skills in making delicious dishes.
