Gongbao jiaobaiding

water bamboo:2 red and green pepper:two each fried peanuts:15g pepper:10 dried pepper:two salt:1 / 2 teaspoon raw:1 tbsp ginger:a short paragraph vinegar:1 tbsp dry starch:1 tbsp sugar:2 teaspoons sesame oil:1 tbsp https://cp1.douguo.com/upload/caiku/8/1/e/yuan_811649f54b1b5bcdc72cc4ff1713356e.jpg

Gongbao jiaobaiding

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Gongbao jiaobaiding

This dish is super delicious. Water bamboo can be changed into apricot mushroom, a kind of vegetarianism with texture and can be diced.

Cooking Steps

  1. Step1:Prepare ingredients. Dice water bamboo, cut ginger, cut red and green pepper into small section

  2. Step2:Mix the soy sauce, vinegar, sugar, salt, starch, ginger foam and half a bowl of clear water into the juice for us

  3. Step3:The oil pot is hot, the next pepper is fried, fragrant and discolored, then the dried pepper is added, and then the water bamboo is added to stir fry. Proper amount of water helps to soften

  4. Step4:Stir fry red and green peppers for 30 seconds. Add sauce. Stir fry for 30 second

  5. Step5:Add peanuts. Stir fry for a few times. Pour in sesame oil. Dis

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Gongbao jiaobaiding

Chinese food recipes

Gongbao jiaobaiding recipes

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