Chinese Food
Fried shrimps with water bamboo
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This dish is simple and delicious. The reason why you want to use the shrimp is that after stir frying, the shrimp in the shrimp will come out and wrap on the water bamboo, making the water bamboo taste more fresh.
Cooking ingredients
Cooking Steps
Step1:Wash shrimps.
Step2:Wash and slice water bamboo.
Step3:Heat up the oil and stir in the ginger and scallion. Add prawns and stir fry. Sprinkle with cooking wine. Stir fry until red.
Step4:Add in the water bamboo and stir fry for a few minutes.
Step5:Add some soy sauce for seasoning. Add some salt. Stir fry for a few times.
Step6:Done.
Cooking tips:There are skills in making delicious dishes.
