Cooking Steps

1. 

   Step1:First, clean the sandwich meat and cut it into thin slices. Then add some starch and rice wine to marinate for about 10 minutes. This way, the meat will taste tender and delicious without aging.

2. 

   Step2:Clean the water bamboo and cut it into pieces for standby. Don't cut it too thin or too thick. It's good if it's moderate.

3. 

   Step3:The fresh mushrooms are also sliced for use after they are cleaned (my knife skill is not so good. Please forgive me. Hee hee hee.)

4. 

   Step4:Then wash the celery and cut into sections for use.

5. 

   Step5:Clean and slice the green peppers.

6. 

   Step6:Cut up the onion, ginger and garlic.

7. 

   Step7:Put some oil in the hot pot. Heat it and pour in ginger and garlic.

8. 

   Step8:Turn off the heat, put the meat slices into the pot, then turn on the fire and stir fr

9. 

   Step9:Stir fry the meat until it changes color, then pour in the fresh mushroom and stir fry. Then the water is dried and add half a bowl of water. Stir fry until the mushroom is five ripe again.

10. 

    Step10:When the fresh shiitake five is mature, pour in the water bamboo shoots. Stir fry for a circle, then add a proper amount of soy sauce, fish sauce (depending on your taste), and sugar (2 teaspoons). Turn over the medium heat and cover the pot for 1 minute (grasp the time. Don't dry the pot).

11. 

    Step11:Lift the lid of the pot and pour in green peppers and continue to stir fry for about 30 seconds.

12. 

    Step12:Pour in celery one minute before you start cooking. Stir fry for 30 seconds.

13. 

    Step13:Finally, it can be put on a plate. Since we never put chicken essence, monosodium glutamate and other condiments in our cooking, this step is omitted. The delicious and fragrant Jiaobai pork slices, shiitake mushrooms, will come out of the pot.