Cooking Steps

1. 

   Step1:Shred pork. Add some cooking wine, raw soy sauce and wet starch. Marinate for 15 minutes.

2. 

   Step2:Cut the water bamboo for standby.

3. 

   Step3:Shred the peppers.

4. 

   Step4:Put the hot oil into the shredded ginger. Put the shredded meat into the pot and stir fry until it changes color.

5. 

   Step5:Add some soy sauce, sugar, and serve.

6. 

   Step6:Put a little oil in the pot. Put the water bamboo in it and stir fry it quickly. After discoloration, put in super good shredded meat. Add a little water. Stir fry out of the pot.