Cooking Steps

1. 

   Step1:The water bamboo will peel off its green skin. On the left is peeled. It's white jade. It's not peeled to the right. Let's make a comparison. Let's see how much we're going to pee

2. 

   Step2:Cut streaky pork into thin slices with the thickness less than half a centimeter. Try to be as thin as possible. Why? Because of this dish, the streaky pork needs to be fried in the pot for 5 minutes. Let the oil out. The thinner the cut, the easier the oil will come out. Why do you want to stir the oil? Because the oil will be immersed in water bamboo. It will be more fragrant. Constantly stir fry streaky pork. Discoloration. The right side of the picture is the appearance of discoloration. When the pot is full of oil, you can fry the water bambo

3. 

   Step3:Slice the water bamboo. It's like slicing the cucumber. Don't be too thick. Otherwise, it will slow down the taste process. Cut a small piece of pepper. Put it in the pot. Cook the water bamboo in the pot. Fry with the streaky pork for about 5 minutes. We must wait until the water bamboo shoots are soft. Then put the seasoning. Throw in the soy sauce. A little sal

4. 

   Step4:When is it going to be out of the pot? Use your nose to smell the smell of streaky pork. Fully mix with the smell of water bamboo. The two ingredients of the whole dish, water emulsion, are perfect.