Stir fried vegetable recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried vegetable

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This sauteed vegetable sauce has a strong fragrance. It's more delicious with the addition of erysipelas. It's made of Weishida soy sauce. It's pure brewing soy sauce to enhance the flavor and freshness. It makes the dishes more delicious.

Cooking ingredients

bean paste with sesame oil:one tablespoon

sweet sauce:one tablespoon

Weishida soy sauce, fragrant and fresh soy sauce:20 ml

sugar:5g

sesame oil:one tablespoon

Cooking Steps

Step1:Black fungus and rhododerma with wate

Step2:Then extract the black fungus and Rhododendron and drain the wate

Step3:Slice water bamboo and sweet bean after dry cleanin

Step4:Prepare seasonin

Step5:Hot pot oil temperature 5 points ho

Step6:Pour in dried beans and fry them to make them fragran

Step7:Add sesame oil and bean paste to let out the fragranc

Step8:Pour in the black fungus. Stir fry the red mushroom and water bamboo slices to give the fragranc

Step9:Add soy sauce and stir evenl

Step10:Add boiling water, cover and cook to tast

Step11:Open, try the taste first, then add the sweet sauce and stir evenl

Step12:Add sugar to improve tast

Step13:Add sesame oil, stir fry evenly, then turn off the fire and leave the po

Step14:Sprinkle scallion on the tabl

Cooking tips:1. The dried tofu is first fried with oil to produce the best flavor and taste. 2. Each family has different tastes. There are skills in adjusting the seasoning according to their own taste and making delicious dishes.