Chinese Food
Fried soybean with water bamboo
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Jiaobai fried Maodou is a traditional famous dish of Han nationality in Zhejiang Province. It belongs to Zhejiang cuisine. It's fresh, salty, suitable, light and refreshing.
Cooking ingredients
Cooking Steps
Step1:Wash the water bamboo and cut into shreds. Rinse the beans with water.
Step2:I used to stir fry more shredded meat before. Cut the millet pepper and green onion.
Step3:Blanch the cut water bamboo shoots and green beans in boiling water for a while and then cool them. Set aside.
Step4:A little oil in the pot. I also put some pepper oil here. Stir the onion and millet pepper to give the fragrance.
Step5:Add in the green beans and a little chili sauce, stir fry to taste.
Step6:Put the water bamboo in the blanched water. Continue to stir fry.
Step7:Pour in some water. Add some soy sauce and sugar to the shredded meat. Stir fry over high heat.
Step8:Add a little chicken essence to taste and leave the pot.
Cooking tips:1. It's difficult to ripen the green beans, but the water bamboo sucks too much oil. So they can be boiled and fried quickly. It can reduce the oil intake. Because it's hard to taste, you can put some chili sauce for one hundred years before you fry it. It's OK to season it with salt. The water bamboo can also be diced. The meat head of the water bamboo can taste better. There are skills in making delicious dishes.
