Chinese Food
Boiled soybean in brine
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Cooking ingredients
Cooking Steps
Step1:I think it should be washed at least 45 times or more. First wash the soil, then wash the hair.
Step2:Use scissors to cut off two ends of Maodou. It's troublesome, but for better effect, I think it's worth it. It will taste better.
Step3:Put the cut beans in the basin for use.
Step4:Prepare 8 dried peppers. Pepper, star anise, fennel and clove.
Step5:I used the tea bag from the supermarket. In this way, I put the spices in the bag. They won't be scattered in the pot.
Step6:Pour water into the pot. Put in the dry material bag and dry pepper. The fire broke out.
Step7:Boil the water and put in the chopped green beans. Put in the salt pot and cook for 5 minutes. Don't take too long.
Step8:After 5 minutes, turn off the fire. Cover it. Use the remaining temperature to stew the beans.
Step9:Put the stewed soybean soup into a bowl, cover with plastic wrap, refrigerate for one night, and taste better.
Cooking tips:1. Dried peppers can also be put directly in tea bags. 2. I use a tea bag that is just the right size. It's smaller than a stew bag and doesn't take up space in the pot. It's just right. 3. Cook the soybeans and control the time of stewing. I'll cover it when I'm done. Cool it down. 4. Put it in the refrigerator for better taste. The longer the time, the better the taste. If you like to eat ice in summer, you can do this. There are skills in making delicious dishes.
