Chinese Food
Spiced bean
(105259 views)
My father is a bean lover. I'm afraid to eat his fried beans every day. So I cook a pot of spicy and spicy. Don't mention appetizers.
Cooking ingredients
Cooking Steps
Step1:Soak the soybeans in salted water for about five minute
Step2:Put some water into the pot. Put in the aniseed, pepper, cinnamon and boi
Step3:Cooked. The fragrance will follo
Step4:Put in the green beans and boil for about 13 minutes
Step5:Add salt and chicken essence to taste. I cooked it in the morning. It's delicious when I stewed it until noon. I cooked it for 13 minutes. I like it softer. Add some time
Cooking tips:After cooking, it's better to soak in the soup for several hours and eat special taste. Don't put less spicy ones. Because the dosage is different. There are skills in adding salt according to your own taste.
