Chinese Food
Stewed soybeans
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How can we not have a plate of marinated soybeans in this season of rich soybeans. Dinner with a little wine. Isn't it perfect? -
Cooking ingredients
Cooking Steps
Step1:Cut off the two sides of the bean, wash it and cook i
Step2:Prepare the sauce. You can adjust your own taste or according to my proportio
Step3:The special flavor is to put 2 tablespoons of this marinad
Step4:Add another 2 tablespoons of vinegar for freshnes
Step5:Pour the sauce on the cooked soybean. Stir it
Step6:Put it in the plate with the soup. It's a perfect match for dinner after cooling?
Cooking tips:If you cook the beans for a long time, they will be waxy. If you cook them for a short time, they will be crispy. If you like the taste, you have skills in cooking.
