Fried green bean and rosemary

Maodou:300g green pepper:1 dried pepper:moderate amount red pepper:moderate amount garlic:moderate amount raw:1 tbsp salt:1 teaspoon https://cp1.douguo.com/upload/caiku/7/3/7/yuan_73cf2ff0a06e75acfe67afd59188d3a7.jpg

Fried green bean and rosemary

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Fried green bean and rosemary

Minced chicken and peas are chopped with green peppers and peas, and then fried together. It doesn't look amazing, but the taste is absolutely amazing. Maodou and green pepper taste into each other. Very delicious.

Cooking Steps

  1. Step1:Cut the green, red, garlic and dried peppers into piece

  2. Step2:Hot oil in the pot. Stir in the dried chili powder and garlic powder

  3. Step3:When the garlic is slightly yellow, pour in the bean and stir fry for a whil

  4. Step4:Then pour in the hot water that hasn't been used for Maodou. Cover and simmer for 5 minutes

  5. Step5:Stir fry diced green peppers until dry, add some soy sauce and salt, stir fry evenl

  6. Step6:Sprinkle shredded red rice and Peppers after leaving the pot. The spicy and appetizing chicken antler and Maodou will be ready

Cooking tips:Raw Maodou may cause poisoning. Therefore, it is necessary to add a small amount of hot water to stew the Maodou in a small fire and then eat it and make it delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried green bean and rosemary

Chinese food recipes

Fried green bean and rosemary recipes

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