Braised bean balls with baby cabbage recipe-Chinese Food-best chinese food recipes-cooking food

Braised bean balls with baby cabbage

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Maodou, in response to the vigorous vitality of summer, grows in the fields. As the immature body of soybean, there is less heavy bean smell and more fresh and juicy crispness and tenderness. It seems that Maodou is a kind of attractive product that our family has a girl who has just grown up. Maodou into the vegetables. Not only make the ingredients become extremely delicious. Rich vitamins and minerals also add a lot of points for Maodou. Try to make Maodou into balls with mud. It has a different flavor. The green color also adds a touch of bright and fresh in summer. Today, I'd like to share with you a way of using shrimp balls with soy beans with baby dishes. The taste comes almost entirely from the ingredients themselves. It's light and delicious. The appropriate combination of meat and vegetable will also make the family's dinner more nutritious and healthy.

Cooking ingredients

minced garlic:moderate amount

clear water:moderate amount

vegetable oil:moderate amount

Cooking Steps

Step1:Rinse the beans and peel off the outer layer.

Step2:Put them into a grinding bowl or mortar. Use a wooden stick to stick the beans to the inside of the grinding bowl and mash them into a sticky state. It doesn't need to be mashed too much. It's better to leave some small grains.

Step3:Chop the shrimps into shrimps with a knife.

Step4:Squeeze in the lemon juice. If there is no lemon, you can also soak a small bowl of ginger and scallion water instead.

Step5:Use chopsticks to stir the shrimp mud clockwise.

Step6:Add pea puree, 1 egg, 15g starch and 2G salt.

Step7:Mix clockwise again.

Step8:Turn the small heat after boiling the water in the soup pot. Squeeze out a small portion of the paste from the tiger's mouth. Scrape it into the soup pot with a small spoon. Before squeezing the balls, wet the handle first to prevent sticking. In addition, keep the soup pot on a small fire. If the fire is too big, the balls will spread easily.

Step9:After all the ingredients have been squeezed in, change the medium heat and continue cooking for about 6 minutes before scooping up. If you have more or not eat the prepared meatballs immediately, take them out and cool them. Seal them and freeze them. They can be used as a side dish for cooking noodles and making soup.