Chinese Food
Stir fried soybean with dried radish
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Nostalgic grandmother's dish, mother's dish. It's a good porridge with the fragrance of Maodou and the crispness of dried radish. It's appetizing
Cooking ingredients
Cooking Steps
Step1:The dried radish should be soaked in advance and cut into small pieces. The cooked soybean kernel should be prepare
Step2:Chopped garlic. Chopped red peppe
Step3:Heat up the oil. Stir fry the garlic to make it fragran
Step4:Add dried radish and stir fry for a whil
Step5:Add in maodouren, cooking wine, stir fry well with soy sauc
Step6:Add red pepper, salt and sugar at las
Step7:Stir evenly.
Step8:Finished produc
Step9:Finished produc
Cooking tips:Red pepper is added. The finished product is a little spicy. It's appetizing. If you can't eat pepper, you can skip it. There are skills in making delicious dishes.
