Chinese Food
Fried shrimps with soy bean
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It's a combination of chopped peppers, beans and shrimps, and seasoned with chopped peppers. The dishes are beautiful in color, delicious in taste and slightly spicy. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Remove the head, shell and tail of fresh shrimp, take out the shrimp line, add salt, pepper and a small amount of water starch to marinate for 10 minutes (the amount of shrimp refers to the weight after shelling
Step2:Wash the Maodou and blanch it in boiling water until it is broken, then pour it out for use
Step3:Shred ginger, cut garlic and red pepper into 1 small diamond slice (add red pepper just for the sake of good-looking dishes, but not necessary)
Step4:Heat the oil in the pot and stir fry the shrimp until it changes color
Step5:Add shredded ginger and minced garlic, stir in 1 teaspoon chopped pepper sauce and stir well
Step6:Finally add red pepper and boiled Maodou and stir fry them together. Stir in a little salt and chicken essence to taste.
Step7:Finished produc
Cooking tips:The shrimp is easy to cook, so the Maodou should be blanched first, and then fried together with the shrimp to avoid that the shrimp has been cooked and the Maodou is raw. It's better to buy fresh shrimps and peel them by yourself. It's not recommended to use frozen shrimps. Minced peppers are a little spicy. Add red peppers just for the sake of good-looking dishes, so red peppers need not be too spicy. 1 small piece is enough, or not. There are skills in making delicious dishes.
