Chinese Food
Boiled peanuts with peanuts
(207864 views)
In the summer of Beijing, you can often eat peas and peanuts in the big stalls. Yunnan's Maodou is more tender and fragrant. So my hometown's Maodou is my favorite.
Cooking ingredients
Cooking Steps
Step1:The two corners of the bean were cut and washed.
Step2:Wash the peanuts.
Step3:Prepare scallion, star anise, grass fruit, ginger, fragrant leaves, Yunnan dry peppe
Step4:Put the prepared accessories into the pot.
Step5:Finally put in Yunnan Maodou and cook for about 10 minutes. Then put in peanuts. About 5 minutes. Soak the beans in cold water before cooking. Otherwise, they will turn yellow.
Cooking tips:There are skills in making delicious dishes.
