The green beans are so coveted. They are always cooked. Take off their coats this time. Stir fry a plate of fresh emerald. Delicious next meal~
Step1:Peel the soybean. Rinse with wate
Step2:Chopped green onion and garlic. Sliced green peppe
Step3:Dice pork. Add starch and 1 tablespoon of soy sauce. Marinate for 10 minutes
Step4:Put the oil in the pot. Light the fire. Stir fry the minced meat until it changes color
Step5:Add onion, garlic and chilli. Stir fry for 15 second
Step6:Turn the heat on. Add in the soybean. Stir fry for 30 second
Step7:Add salt, 2 tablespoons of soy sauce and stir fry for 30 seconds. Put in a small bowl of wate
Step8:Cover and cook for 2 minutes. When the water is going to be dry, put it out
Cooking tips:I prefer the crispy fried soybean. If you like the soft and waxy one, you can add more water and cook it for a while, and it will be soft and delicious.