Cooking Steps

1. 

   Step1:Rinse Maodou and mushroom.

2. 

   Step2:Cut pig lean meat and soak it with clear water.

3. 

   Step3:Drain the meat soaked in blood for minutes, put on the flour, salt and cooking wine, mix well and marinate for a while.

4. 

   Step4:Wash mushrooms and dice.

5. 

   Step5:Stir fry diced meat with hot oil.

6. 

   Step6:Put on the mushrooms and stir fry them.

7. 

   Step7:Then add the beans, stir fry them and cover them with water.

8. 

   Step8:Stir fry successfully.

9. 

   Step9:Cool.

10. 

    Step10:Yes.