Salted bean recipe-Chinese Food-best chinese food recipes-cooking food

Salted bean

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It's getting hotter. There must be lobster, snails and Maodou on the night stand. Compared with meat dishes, I like vegetables best outside. I feel clean and sanitary psychologically. When I was a child, when I arrived at the receiving season, I always had to cook a big pot at home. Even if I didn't put anything, it was just a little salt water, I felt invincible.

Cooking ingredients

Cooking Steps

Step1:Wash the beans thoroughly. Cut off both ends. It is easier to taste.

Step2:Prepare your favorite spices.

Step3:Boil a pot of water. First put the ingredients in and cook for 3.5 minutes. Boil out the fragrance. Add salt. Salt is more than usual for making soup and cooking.

Step4:Add the beans in. When the water is boiled again, turn to the minimum heat. Cover and simmer for 15 minutes.

Step5:It can be eaten after being cooked and taken out for air cooling. It can also be frozen in the refrigerator immediately. It can keep the color of green beans crisp and tender. Pay attention to observation. The refrigeration time of each refrigerator is different. Don't let the beans freeze.