Cooking Steps

1. 

   Step1:Wash tomatoes and peas separately. Peel and peel peas.

2. 

   Step2:Make a cross on the skin of the tomato. Put it in a hot pot and scald it. Peeling is very easy; cut the tomato into small dices.

3. 

   Step3:Put a little cooking oil in the pot. Pour in the diced tomatoes. Stir fry them into sauce. Add sugar and water.

4. 

   Step4:Stir the ketchup. Pour in the soy beans. Cook for about 20 minutes on a low heat (don't dry it). Season it with a little salt according to the situation (use your thumb and forefinger to pinch a few).