Cooking Steps

1. 

   Step1:Add one gram of salt, cooking wine and dry starch to the minced meat and mix well. Marinate for 10 minutes.

2. 

   Step2:Deal with the millet, pepper and onion.

3. 

   Step3:Boil the boiled water in the pot. Add the remaining salt and a few drops of oil. Blanch the washed Maodou for two minutes. Drain it (it's better to sell Maodou with shell. It's fresh, and the nutrition will not be lost).

4. 

   Step4:Pour a little oil into the hot pot. Add in the millet, pepper, scallion and stir fry.

5. 

   Step5:Put in the marinated meat and quickly disperse.

6. 

   Step6:Add in the soy sauce and stir well. Then add in the soy bean.

7. 

   Step7:Add in the scallion leaves and stir wel

8. 

   Step8:Open to ea