Chinese Food

Cooking Steps

1. 

   Step1:Peel the beans. Wash them with water.

2. 

   Step2:Cut up the fresh red pepper and set asid

3. 

   Step3:Garlic cu

4. 

   Step4:After the oil is red, stir fry the green bean until it changes color. Then add the red pepper. When the red pepper is soft, add a little water. About 30ml. When adding water, pour slowly along the pan.

5. 

   Step5:Put the cut garlic in and stir fry. Wait until the water in the pot is dry. Drop in a few drops of soy sauce, a little salt and chicken essence to get out of the pot.