Chinese Food
Salted bean
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Maodou can dispel evil spirits, relieve pain, eliminate edema, eliminate stomach heat, clear blood stasis and other effects. In every mature season of Maodou, saltwater Maodou is my favorite. It's convenient to eat and can also supplement nutrition. It's super simple. People who can't cook can easily make delicious food. Salted Maodou. It smells light and fragrant. It tastes delicious. It's also a small dish for drinking.
Cooking ingredients
Cooking Steps
Step1:Put the bean into the water for cleaning. Remove the silt on the surface of the bean.
Step2:Use scissors to cut the two ends of the bean.
Step3:Put the processed soybeans into the pot. Add water to the soybeans. Add all the accessories.
Step4:Open fire and cook for 15 minutes. Then turn off the fire.
Step5:Soak the cooked soybean in salted water until it is cool. Remove and serve.
Step6:Finished drawings.
Cooking tips:1. Cut the two ends of the soy bean. The cooked soy bean tastes better. 2. Don't take the cooked soy bean out immediately. Soak it in salt water for a period of time. When it's cool, it tastes better. There are skills in making delicious dishes.
