Chinese Food
Snack ~ spiced Maodou
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Cooking ingredients
Cooking Steps
Step1:Prepare dried pepper, prickly ash, star anise, cinnamon, Xiangye and Bingtang.
Step2:Use scissors to slightly cut off the two ends of Maodou (it's easier to taste). Wash and reserve.
Step3:Take water in the pot. Add dried pepper, prickly ash, star anise, cinnamon, fragrant leaves and crystal sugar.
Step4:After boiling, add a little salad oil. Pour in the washed soybean. Heat. Open the lid and cook for 5 minutes. Add salt to taste. Cook for another 3 minutes.
Step5:It's good to cook wine and snacks.
Cooking tips:After cooking, put it in the soup and soak it for another hour. It tastes better. There are skills in making delicious dishes.
