Mung bean with lees

Maodou:1000g brine:250g octagon:1 millet pepper (optional):2 water:1500g https://cp1.douguo.com/upload/caiku/d/9/b/yuan_d9930b2a4c109ca3d5e87d56917c5e9b.jpg

Mung bean with lees

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Mung bean with lees

Delicacy Kwai. Simple seasonal fix.

Cooking Steps

  1. Step1:Soybeans 1000

  2. Step2:After washing, cut off the sharp corners at both ends. Easy to marinat

  3. Step3:Pour water in the pot. Put an octago

  4. Step4:Let's boil the beans over high heat for 810 minutes. The amount of water is not more than that of the beans. According to my preference, if you want to have crispy food, you can cook it for a while less. If you want to have sticky food, you can cook it for a while more. In the middle, you can take it out to taste the soft and hard food. If you like spicy food, you can cook it with chopped millet peppers

  5. Step5:Bittern (usually sold in supermarkets or small vegetable markets

  6. Step6:Cool the cooked soybean and pour it into the bittern for half an hour (the bittern is very salty. It can be used many times

  7. Step7:Put a plate on the tabl

  8. Step8:Good food with win

Cooking tips:There are skills in making delicious dishes.

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How to cook Mung bean with lees

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Mung bean with lees recipes

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