Chinese Food
A plate of green beans. A glass of beer
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After supper in summer, my mother will cook a big pot of Maodou. My father will drink a little beer. Sometimes I will accompany my father to drink a little. I will chat and blow the cow. Now I even miss it.
Cooking ingredients
Cooking Steps
Step1:500g soybean washed and peele
Step2:Add star anise, fragrant leaves, dried peppers, prickly ash and salt into the hot water. Finally, add the green beans and boil them
Step3:Cool the beans with ice wate
Step4:Soak the soybeans in the cold brine. Store them in the refrigerator overnight
Cooking tips:1. The cooked soybean must be cooled with ice water. 2. Marinate it overnight to taste better. 3. The soybean contains a lot of dietary fiber Weibo numbers - grace wechat - Grace healthy life store - Grace appliances flagship store has skills in cooking.
