Chinese Food
Stir fried diced lotus root with bean and rice
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It's a hot summer day. Are you still worried about your family eating too much? Are you still racking your brains for how to raise your appetite? Don't worry. I'm going to teach you a way. Let the fresh Maodou be transformed into Maodou rice. A perfect combination with the crisp lotus root. Stir fry lotus root with soya bean. Raw material is simple. Kwai Tai is also quick and economical. The two are delicious and tasty. They are very pleasing to the eye. They give fresh refreshing summer tables.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Heat the boiling water. Add a few drops of oil and a little salt. Put in the Maodou rice and blanch it
Step3:Blanch and cook until it is eight years old. Put lotus root in and cook. After boiling, remove and drain the water
Step4:Heat the oil in a hot pot. Put in the boiled Maodou rice and lotus root and stir fry
Step5:Stir fry for a few times, then add some diced peppers
Step6:Stir fry for several times, then add salt and stir evenly
Step7:Add a little starch and thicken.
Step8:The table is on.
Cooking tips:1. Add salt and oil when blanching Maodou rice, so as to keep the green color of Maodou rice; 2. Cook Maodou rice for a long time, then add lotus root and blanch it for a while, and then it will be fished out; 3. Add Jiaoding to add color to the dishes. It is better to add starch to thicken them. There are skills in making delicious dishes.
